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Monday, October 29, 2012
Peanut Butter Rice Crispy Treats
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I'd like to start by dedicating this post to Marcus Lattimore, who has to be one of the most well-liked and well-respected college ath...
Wednesday, October 24, 2012
Sage Tom Collins
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I recently started using gin as my spirit of choice in cocktails. It really came out of the blue, but once I realized it did not taste li...
Friday, October 19, 2012
Southern-Style Ribollita
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I've been battling a head cold this week. You know the kind-- super congestion, fatigue, and general unpleasantness. While that might ...
Wednesday, October 17, 2012
Pumpkin-Yogurt Bread
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Pumpkin bread might be my favorite of the quick breads. Or maybe that's just the fall-euphoria talking. Oh who am I kidding, I've ...
Monday, October 15, 2012
Happy 1st Birthday, Grady!
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One year ago today, my sweet nephew was born. We threw Grady's first birthday party this past Saturday. It had a fall theme with pump...
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Tuesday, October 9, 2012
Roasted Fingerling Potatoes with Bacon-Honey Mustard Dressing
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It's October (I know, blowing your mind), which is the time I really enjoy ghost stories. To be clear, I always watch ghosty programm...
Thursday, October 4, 2012
1 Minute Breakfast: Greek Yogurt with Granola
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Fact: When I wake up in the morning, I'm starving. I could eat all the things. Even though I'd rather have a biscuit with jelly an...
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