We had a little cool spell here in SC, and it's been glorious. It's going to be warmer this week but not as warm as it has been. And the nights are getting chilly too, so I can make warm comfort food for dinner.
Confession: I'd never had butternut squash before I made this soup. I've eyed it in the grocery store and seen dozens of recipes for various raviolis, soups, etc. You see, I used to be quite the picky eater when I was little. And it's been in the past few years that I've really branched out and tried things that I previously would've avoided. So. Butternut squash soup.
