I promised you a recipe for that leftover spaghetti squash, and you're gonna get it. You're also going to see how I eat when I'm cooking for just myself. Things rarely make sense, and I really just indulge my cravings. PB&J with truffle fries? Why not? Actually, I haven't done that yet, but now I'm seriously considering it. Squash gratin and rosemary bread topped with pepperoni, chopped olives, and peppadews? It's so, so right.