Anyway, let's get down to the nitty gritty here. I love popcorn. I've ruined many a dinner by eating vast quantities of buttery, salty popcorn. Come to think of it, I've also made popcorn my dinner (or lunch) a few times. So why have I never made it at home? Oh well of course I've microwaved it. But all the fake yellow coloring (um butter does not make popcorn yellow as we will soon see) and the chemicals/preservatives kinda freak me out. And by the way, they totally don't bother me when I'm at a movie theater. I'm a study in contradictions. But as it stands, when I can make something myself, I usually like to do so.
