Blood Orange & Meyer Lemon Poppy Seed Muffins

Do you know what the bottom of a box of cornflakes tastes like?  Salt.  Therefore, when you get to the bottom of a box of cornflakes, you should make muffins.  Similarly, when you don't have enough milk for a bowl of cereal but you do have an excess of buttermilk (Why?), you should make muffins.  You might miss Zumba (oops!).  The dog might act crazy (Admit it, he's always been kind of an oddball).  But muffins made with zingy winter citrus fruits will make your weekend.

The base of the muffin is the same but with two different glazes, Meyer lemon and blood orange.  I'm in love with the pretty pink color the juice from the blood orange makes.  Of course, you could do all in lemon or orange, and you can totes use regular oranges or lemons if you feel so inclined.  I just happen to love blood oranges.  Now that I've found them I don't want to let them go.  I think these would be absolutely lovely for a Valentine's breakfast for your sweetie (Who I presume you also don't want to let go)!

Meyer Lemon Tea Bread

I had a dream last night that Will and I had a package of sausage biscuits.  The conversation that followed went something like this:

     Will: How many do we have?

     Me: There's seven in the package.

     Will: Six?

     Me: No, seven.

     Will: So there's six.

     Me: No, seven!

I woke up and had to laugh because it sounded like a conversation we'd actually have.  We're forever not hearing the other quite right, so we have lots of mixups in our conversations.  Plus, we both really like sausage biscuits, so this would be a legit concern.

Quite clearly, this is not a sausage biscuit.  Not even close.  It is, however, a wonderful representation of the winter citrus that is now lining the produce shelves at your grocery store.  This tea bread makes use of fragrant Meyer lemons, which are a little less tart than your usual lemon.  I've been eating it with my afternoon tea (btw afternoon tea is a totally new thing for me, I just wanted to sound like I've been doing it for years).  It's also a lovely breakfast bread.