One of my absolute favorite dinners is this barbecue shrimp. It's perfect for eating outside on a screen porch with plenty of paper towels and cold adult beverages. In fact, this was the first meal my brother-in-law ate with my family. Which in retrospect was a little...mean. It's hard to be charming and graceful sucking juice out of a shrimp shell. That's kind of mandatory too. You can't just peel the shells and eat the shrimp. First, you suck the juice out of the shell, then you peel it, then you dip it back in the sauce and eat. The leftover sauce on the plate gets sopped up with buttery french bread.
