Shrimp Scampi Flatbread

 I feel like it took me a lot longer to get to writing this post than it should've.  Because this flatbread seriously takes about 10 minutes to make and 12 minutes to bake.  Aaaand I'm rhyming.  It's cool though. I've got a thunderstorm outside and a baby who is out cold.  Nap time is work time.

Let's talk about this flatbread.  It's everything I never knew I wanted.  A garlic-y butter sauce with local shrimp and fresh mozzarella.  I was really surprised by how much I liked it.  So let's get it started, k?

Mediterranean Flatbread

Last night, I woke up in a panic not knowing where I was.  Maybe that's a result of not having been in my own bed for over 2 weeks.  I've never been a good sleeper though.  Well after I woke up, I got up to get water or what have you and upon trying to walk back in my room ran straight into the vacuum cleaner.  Y'all, I think my heart stopped.  Note to self: Don't leave the vacuum in front of your door.  It will give you palpitations.  Then I ended up knocking over my water glass.  I was just a mess.

Anyhow, I've found my new favorite food.  Flatbread.  It's like pizza that doesn't get soggy.  You can top it any which way you like, and it's a cinch to make.

On the reals, this stuff reheats waaaay better than pizza, even in the microwave.  Let's get it started, yo.