I hope everyone had a lovely Father's Day. It's a bittersweet day for me, especially this year. It's been a year since my grand-daddy passed, and he was absolutely my daddy in every way that mattered. He was at my graduations and piano recitals and choir concerts.
He had a huge sweet tooth. As in, you should expect the cake we're going to eat to already have a slice taken out. Y'know...for testing. Most of the desserts I make have him in mind. But I'm not sure if this is dessert that I had for breakfast or breakfast that I had for dessert. I think it can go either way. The scones are sweet but herby, and the strawberry sauce has a tang that keeps this from being decidedly one or the other.
