Ham & Mustard Butter Biscuits

Y'all. I will eat just about anything on a biscuit. Biscuits are home. Biscuits are Sunday mornings with family. Biscuits are a fluffy vehicle for sweet and salty fillings alike. I could eat a biscuit with just a little jam. I could devour a biscuit with a little jam and a hunk of juicy sausage.

And I melt for a biscuit with mustard, more butter, and thinly sliced ham. It's my breakfastlunchdinner. Salty ham, tangy mustard, and sweet onions on a buttery biscuit. I can't ask for more.

Rosemary, Goat Cheese, & Caramelized Onion Scones

 I spent this past weekend on Lake Wateree with some very special ladies. We're a hodgepodge group, somehow putting aside our Carolina-Clemson rivalry to pore over bridal magazines and plan real (and imaginary) weddings. It's totally legit, since one of us is engaged (not me obviously) and the rest of us are in serious relationships. Plus we're girls, and it's fun. P.S. I found my dream dress. This beautiful Jenny Packham number is pretty much everything I've ever wanted.

But enough about weddings. Let's talk scones. I love 'em. I've also never had one turn out as well as this one. It's my new favorite! I made them for our breakfasts and heard nothing but squeals of delight. I kid, no one squealed, but they did have very nice things to say about my foodstuffs. Let's get it rockin' k?