Y'all. I will eat just about anything on a biscuit. Biscuits are home. Biscuits are Sunday mornings with family. Biscuits are a fluffy vehicle for sweet and salty fillings alike. I could eat a biscuit with just a little jam. I could devour a biscuit with a little jam and a hunk of juicy sausage.
And I melt for a biscuit with mustard, more butter, and thinly sliced ham. It's my breakfastlunchdinner. Salty ham, tangy mustard, and sweet onions on a buttery biscuit. I can't ask for more.
Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts
Thursday, September 27, 2012
Thursday, March 15, 2012
Collard & Benne Seed Salad
I'm way overdue with this. I totally made this salad Monday with the intention of sharing it yesterday. It's totally good for a Thursday, though! In fact, it's super duper healthy. I mean, if this doesn't have fiber, I don't know what does. Plus you've got some collards for a bit of color and a tangy mustard dressing. I've called this a salad, but don't let that make you think it's dainty. No, this is a heavy lifter. Oh, and benne seeds are just a Southern way of saying sesame seeds. So get to it!
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