I'm coming clean, y'all. I had a nice post lined up, but I scrapped it because it wasn't perfect yet. But do know that sometime in the near future you'll be getting a history lesson on rice and a favorite Lowcountry dish.
I also had grand plans of making this awesome squash with walnuts toasted in butter and maple syrup. That was a fail of grand proportions. It's not that it didn't taste good. The flavor was nice. But...well...it looked like gross baby food. The texture was a little off and so was the color. So. I'm not subjecting anyone to that.
In other news, you should totally check out my sister's blog- Wonder WoMom! She's a working mom, and if you've been reading this you've seen how awesome her baby is. So check it out!