Saturday, January 5, 2013

Ringing in 2013

Well Happy New Year, y'all! I'm a little late on this, aren't I? Like everyone else, I'm winding down the craziest time of year for me. Let's have a look at how it all went.

Photo by sweetsaltysc
I rang in the New Year in Alabama with the Moon Pie Drop.

Photo by sweetsaltysc
Christmas brunch had two kinds of Eggs Benedict-- the traditional and a crab version. And probably the best hollandaise I've ever had, courtesy of my cousin Casey.

Photo by sweetsaltysc
I finished off my birthday night with a shot of peppermint schnapps in a little chocolate cup. It was rough...and delicious.

My cousin Erin totally surprised us all by decorating the table at my birthday lunch. It was so sweet and so wonderful. She's an event planner. You should totally hire her.

Photo by sweetsaltysc
Erin had also set up a little bottle of champagne and chocolates. Oh and Bistro 217 also surprised me with tiramisu. Honestly, I'm not even a big tiramisu fan, but it was beyond lovely. Seriously, a great birthday lunch.

Photo by sweetsaltysc
My sister and I made a tacky Christmas sweatshirt for an oyster roast. It turned out awesomely bad, including an actual bow pinned to it and jingle bells sewn on.

Photo by sweetsaltysc
I've only recently moved back to Columbia full-time, but I tell you the cover bands at Tin Roof never disappoint. This here is the Twang Bangers from Johnson City, Tennessee.

Roast beast! No really, it was a massive prime rib that Roddy cooked beautifully. 

I was SO ready for our bowl game. I had my cup, scarf, sweatshirt, t-shirt, and bracelet. A win made it all worth it. 

Naked buns. These Gingery Cinnamon Rolls were a decadent birthday morning treat.

I still am craving orange & cinnamon together. Look for that combination to make an appearance soon.

A New Year means new goals. So far I've got:
  • Run a 10k. I accomplished my goal of running a 5k last year, so this year I'm aiming for a 10k. I'm pretty sure I'm doing the Charleston Bridge Run in April, which will make sure I train and get it done.
  • Make my own butter. Mostly because Emily got me a little DIY kit. C'mon, if anyone's going to make butter it's gonna be me.
  • Make good bread to go with that butter. It was on my list last year but got lost in the shuffle.
  • Visit a city I've never explored. Now that I work in the travel industry, I feel like this is important and quite likely.
  • Find a place to live and make it my own. It'll be my first grown-up apartment, and I want to start collecting pieces that mean something to me. I've got a few things already, so I'm not starting from scratch. It's more about the atmosphere I create for myself moving forward. Maybe I'll even give y'all a tour.

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