Anyhow, we wanted sliders for dinner the other night, but we didn't have any sides thought up. Y'all know I love Fresh Market, so I picked up their paper of weekly specials. I didn't realize they have recipe suggestions, so when I saw potatoes pan-fried in duck fat I was sold. I've secretly been itching to have a reason to buy the duck fat they sell. I know, it might sound gross, but it's really no different than having bacon grease hanging around. And if you're skeptical about bacon grease, I really can't help you.
