Blueberry Buttermilk Cinnamon Rolls

I am evidently on a breakfast kick. I do that sometimes, get really into certain foods for a while. Like the spinach smoothies I've been making for weeks (promise, you can't taste the spinach!). One time I went on a ham sandwich bender. And lately I've had a MAJOR sweet tooth. Maj.

Breakfast is my favorite meal by far. Well, brunch really is because when you can get shrimp and grits and muffins in the same meal I'm there with bells on. I tend to gravitate towards sweets when I'm eating a big breakfast...with a side of bacon or sausage. See, that's another thing I love about breakfast. You can get all the important foods: pig, dessert, fruit (sometimes), butter, and bread. At any rate, cinnamon rolls rank right up there with my preferred breakfast foods. Right under French toast.

Sugar? Bread? Why Wouldn't You?!

My dog is kind of a weirdo.  Evidence:

There was a bag on the floor, and he climbed right in.  He did a few turns and plopped down inside.  Weird.

What's not so weird about him is his absolute terror when he sees lightning.  You see, when he was just a puppy, a puppy not even the least bit concerned about thunderstorms, a giant ball of lightning hit the pecan tree outside our house.  It made a spectacular bang and obviously was very bright.  Since then, Puddin just hasn't been the same.  Now when there's lightning he comes into my room.  I think it's harder to see the lightning from my window, so he lies down and goes to sleep.  Poor baby.

Ya know what makes me feel better when there's lightning?  Cinnamon bread.  Specifically, Joy the Baker's cinnamon sugar pull-apart bread.