Swedish Wedding Cookies
Adapted from Cooking the Jamestown Way*
2 sticks butter, room temperature
1/2 c powdered sugar + more for coating
1 tsp vanilla extract
1 3/4 c to 2 c all-purpose flour
1 c finely chopped pecans
- Cream butter and 1/2 c powdered sugar together until fluffy. Add vanilla extract and mix until combined. Add 1 3/4 c flour and mix until just combined. Add remaining 1/4 c flour if dough looks too soft. Stir in pecans. Refrigerate dough 30 minutes.
- Preheat oven to 375º. Form teaspoonfuls of dough into balls and place on parchment-lined cookie sheets. Bake 8-10 minutes. Roll in powdered sugar while still hot.