Oatmeal Cookie Peach Crisp

I've been selfish. I could've shared this with you days ago, but I just kept eating it instead of editing pictures and writing. I'm a baaaad blogger. But! I'm sharing now, k? I know it's not quite fall, which is when I feel like I should be eating oatmeal cookies, so I decided to make it summery by sticking it on top of sweet, summer peaches. Problem solved! (Was that other sentence a run-on sentence? My high school English teacher would quite literally smack me on the head.)

Lazy Little Peach Cobbler

I'm housesitting while my sister and Rich are in Chicago for a conference. Housesitting means dogsitting. Dogsitting means they wake me up at 5am to go outside. Woof. It's their schedule, not mine so I go along with it. Well I wouldn't want someone to wait until it was convenient for them to take me outside, so I'm surely not going to do that to the pups.

Citrus & Honey Custard

Hello, friends. I'm about 20 minutes from heading down to Panama City with Will. We haven't seen each other since March, and the poor guy has only been to the beach once this summer. It looks like we're going to have beautiful weather for our trip. That is, it looks sunny and therefore hot as the dickens.

So you'd think that this far into summer I'd have some sort of icy granita or ice box cake. Something that didn't require a stove. Negative. But! This isn't your average custard. Instead of eggs, citrus juice thickens it and allows it to set in the fridge. And it's only on the stove about five minutes. It's actually quite perfect for summer.