Roasted Pineapple "Piña Colada" (makes 1 large drink or 2 regular)
1/2 pineapple, cut into wedges
Drizzle of honey
1 1/4 c coconut-almond milk
1/3 c Greek yogurt
Grated ginger, to taste
4-5 ice cubes
- Preheat oven to 400º. Line a baking sheet with parchment paper and place the pineapple wedges on it. Drizzle with a little honey, about a teaspoon. Roast in the oven 15-20 minutes, turning once halfway through. Let cool.
- In a blender, combine the pineapple, milk, yogurt, and ginger. Blend until smooth. Add the ice cubes and blend again until smooth. If desired, strain to remove pineapple pulp. (I totally didn't do this) Pour into glasses and garnish with fresh pineapple chunks.