Because you need to know what it looks like when I take a bite out of it. You can't cut these in half, so you might as well just dive into it. Face. First.
Ham & Mustard Butter Biscuits (makes 6-8 biscuit sandwiches)
5 tbs unsalted butter, softened and divided
1/2 c diced sweet onion
1 tbs spicy brown mustard
1 lb thinly sliced ham
1 batch of biscuits
- In a medium nonstick pan, heat 1 tablespoon of the butter over medium heat. When butter is melted, add onions. Cook onions until translucent, about 6-7 minutes. Turn heat down to medium low and cover the pan with a lid. Let onions caramelize about 30 minutes or until lightly golden brown, stirring once or twice.
- In a small bowl, stir together onions and mustard. When onions have cooled, add the remaining 4 tablespoons of butter. Stir until butter and mustard are completely combined. Let stand at room temperature.
- Bake your biscuits and let cool five minutes. Split open biscuits and slather each half with mustard butter. Pile two slices of ham on each biscuit bottom and top with the other half to make a sandwich.