no-roll pie crust that really does make all the difference.
Spread the filling evenly in the crust and bake it about 35 minutes at 350º.
Pawleys Pie (makes one 9-inch pie)
1 c granulated sugar
1/2 c butter, browned
1/2 c self-rising flour
2 large eggs
1 tbs vanilla extract
3/4 c roughly chopped & toasted pecans
1/2 c sweetened coconut flakes
6 oz semisweet chocolate chips/chunks
9-inch unbaked pie shell
- Preheat oven to 350º.
- In a medium bowl, whisk together sugar, brown butter, flour, eggs, and vanilla extract until smooth. Fold in the pecans, coconut flakes, and chocolate chips.
- Pour filling into the unbaked pie shell. Spread evenly over the bottom. Bake 35-45 minutes or until top is golden brown and filling is just set.
- Serve slightly warm with barely-sweetened whipped cream.